What a day!
Thanks to some slack suppliers I had just 7 hours to build a centrepiece for a experiential supper.
Shay Ola from Rebel Dining Society served up meal grubs and locusts in the form of a dim sum, paired perfectly with cocktails by Ryan Chetiyawardana. Their theme, closed loop recycling.
To dress the table I was commissioned to build a mobile lab of fermenting Strawberry beer that feeds hydroponic micro herbs with CO2.
First bit of electronics I have done since school so quite glad my physics lessons and soldering skills haven’t sliped from my brain.